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Roasted Soybeans
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This content originally appeared on
tasteforlife.com
Yield:
About 1½ cups
Ingredients
3 cups whole dried soybeans
1 tsp salt
1
⁄
2
tsp garlic powder
1
⁄
2
tsp chili powder
1
⁄
2
tsp black pepper
Directions
Soak the soybeans overnight in water (enough water to completely cover beans).
Spread drained beans over a lightly oiled cookie sheet.
In bowl, mix together salt, garlic powder, chili powder and black pepper.
Sprinkle mixture evenly on beans.
Bake for 35 to 45 minutes at 300°, or until the beans are lightly browned.
Cool completely before serving.
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