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Spring Pea Soup with Mint
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This content originally appeared on
tasteforlife.com
Prep Time:
15 minutes
Yield:
4
Ingredients
2 cups fresh, de-shelled peas
2 avocados, peeled and pitted
1
⁄
4
cup fresh mint
3
1
⁄
2
cup filtered water
1 Tbsp fresh lemon juice
Sea salt and freshly ground black pepper
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